Uma das coisas mais legais para fazer quando você visita um lugar diferente é experimentar comidas locais. Comendo comidas étnicas você vai com certeza se aprofundar ainda mais nas suas experiências ao redor do mundo, que na verdade é o objetivo da ideia de viajar.

Gabriele Galimberti é um fotógrafo italiano experiente que viaja o mundo para capturar a alma de diferentes culturas em seu detalhe. Você pode já ter ouvido falar do projeto dele chamado Toy Stories, e seguindo a mesma ideia ele capturou a essência da comida tradicional de cada país. Comidas feitas principalmente por senhoras locais, o que deu um charme ainda maior a ideia. O projeto chamado Delicatessen with Love é uma explosão de cores e sabores (na minha cabeça) que mostra a você uma nova imagem de vários lugares. Vamos mostrar aqui apenas alguns pratos, para mais pratos e inclusive para conferir as receitas, visite a página do projeto no portfolio deGabriele. Cheers. ;)

Riga, Latvia

Delicatessen with Love Project by Gabriele Galimberti
Abolu Pirags (sweet pizza with apples and chocolate) by Natàlija Kaze, 65 years old

Saint-Jean du Sud, Haiti

Delicatessen with Love Project by Gabriele Galimberti
Lambi in creole sauce by Serette Charles, 63 years old

Beirut, Lebanon

Delicatessen with Love Project by Gabriele Galimberti
Mjadara (rice and lentils cream) by Wadad Achi, 66 years old

Mchinji, Malawi

Delicatessen with Love Project by Gabriele Galimberti
Finkubala (Caterpillar in tomato sauce) by Regina Lifumbo, 53 years old

Chongqing, China

Delicatessen with Love Project by Gabriele Galimberti
Hui Guo Rou (twice-cooked pork with vegetables) by Pan Guang Mei, 62 years old

Kuala Lumpur, Malaysia

Delicatessen with Love Project by Gabriele Galimberti
Nasi Lemak (coconut rice with vegetables and fried dried anchovies) by Thilaga Vadhi, 55 years old

Rio de Janeiro, Brazil

Delicatessen with Love Project by Gabriele Galimberti
Fejoada light by Ana Lucia Souza Pascoal, 53 years old

Stockholm, Sweden

Delicatessen with Love Project by Gabriele Galimberti
Inkokt Lax â (poached cold salmon and vegetables) by Brigitta Fransson, 70 years old

Istanbul, Turkey

Delicatessen with Love Project by Gabriele Galimberti
Karniyarik (stuffed aubergines with meat and vegetables) by Ayten Okgu , 76 years old

La Paz, Bolivia

Delicatessen with Love Project by Gabriele Galimberti
Queso Humacha (vegetables and fresh cheese soup) by Julia Enaigua, 71 years old

Oltepessi (masaai mara) Kenya

Delicatessen with Love Project by Gabriele Galimberti
Mboga and orgali (white corn polenta with vegetables and goat) by Normita Sambu Arap, 65 years old

Buenos Aires, Argentina

Delicatessen with Love Project by Gabriele Galimberti
Empanada Criolla (that is, meat stuffed pastry) by Susana Vezzetti, 62 years old

Cairo, Egypt

Delicatessen with Love Project by Gabriele Galimberti
Kuoshry (pasta, rice and legumes pie) by Fifi Makhmer, 62 years old

Reykjavìk, Iceland

Delicatessen with Love Project by Gabriele Galimberti
Kjotsùpa (lamb and vegetables soup) by Valagerdur Olafsdòttir, 63 years old

Lima, Peru

Delicatessen with Love Project by Gabriele Galimberti
Corvina fish ceviche by Itala Revello Rosas, 77 years old

Addis Ababa, Ethiopia

Delicatessen with Love Project by Gabriele Galimberti
Enjera with churry and vegetables by Bisrat Melake, 60 years old

Madrid

Delicatessen with Love Project by Gabriele Galimberti
Asadura de cordero lecca con arroz (milk-fed lamb offal with rice) by Carmina Fernandez, 73 years old

About the author of this post

I'm Paulo Gabriel, a Publicist by degree and Designer by passion with a taste for the meaningful and emotional. I work at Printi as a Designer and Front-End Developer. Here at Abduzeedo, I always try to bring you only amazing content, things that mean something for me and for those around me.